About us
In our products you will find what the best confectionery masters have been offering for centuries – genuine and aromatic Belgian chocolate in an original combination of flavors.
Drinking Chocolate
Check out our video on how to make drinking chocolate at home. You will know everything how to prepare our product for best possible experience.
Magic of the taste
Chocolate and wine
Chocolate and coffee
How to enjoy Cortez Chocolate
In order to fully enjoy the chocolate-fruit compositions of Ferrari Premium Chocolate, it is important to keep several important aspects in mind.
Taste flows from nature
When tasting our chocolate, place the fruit directly on your tongue and let the chocolate dissolve on the palate. This will enable the fruit to release its original taste faster, thus creating the perfect combination with the chocolate.
Thanks to a special drying process, our fruit preserves its natural taste, color, and nutritional value. They are as nature created them.
Melts in Your mouth
We only use cocoa butter in production because it melts at the natural temperature of the body, 36 ° C. Fats used in the production of other popular chocolates dissolve at a temperature of 38 ° C, which the human body is unable to naturally dissolve resulting in an unpleasant fat layered in the tongue. The use of cocoa butter in Cortez Chocolate ensures that our chocolate truly melts in your mouth.
How to enjoy Ferrari Chocolate
In order to fully enjoy the chocolate-fruit compositions of Ferrari Premium Chocolate, it is important to keep several important aspects in mind.
Taste flows from nature
When tasting our chocolate, place the fruit directly on your tongue and let the chocolate dissolve on the palate. This will enable the fruit to release its original taste faster, thus creating the perfect combination with the chocolate.
Thanks to a special drying process, our fruit preserves its natural taste, color, and nutritional value. They are as nature created them.
Flavor
Only real vanilla is used in the creation of our chocolate ensuring a unique taste and natural aroma. We do not add artificial vanilla flavor, which leaves a synthetic perfumed taste in a mouth.
Velvetiness
The fragmentation process of the ingredients used in the creation of our chocolate is held at a very early stage of production and is essential to the taste of the chocolate. The more fragmented the components, the greater the feeling of velvetiness in the mouth during tasting.
Flavor
Only real vanilla is used in the creation of our chocolate ensuring a unique taste and natural aroma. We do not add artificial vanilla flavor, which leaves a synthetic perfumed taste in a mouth.
Velvetiness
The fragmentation process of the ingredients used in the creation of our chocolate is held at a very early stage of production and is essential to the taste of the chocolate. The more fragmented the components, the greater the feeling of velvetiness in the mouth during tasting.
Chocolate produced using “underdeveloped” fragmentation leaves an unpleasant feeling of roughness and lumps on the palate. This negatively affects the final flavor and prevents the enjoyment of the true deep taste of real chocolate.
The use of natural soy lecithin to combine the ingredients of the chocolate is also important. Chocolate is created from ingredients that vary in consistency and soy lecithin ensures that the perfect structure is produced. This delicate mixture puts us in a blissful state when enjoying chocolate.
Soy lecithin also helps our bodies maintain good health. So for a delicious treat with health benefits, reach for a Cortez Chocolate bar.
Our products
Drinking Chocolate
Chocobars
Delicious chocolate from the best chocolate masters
